THE A Comparative Review on Allium Sativum and Phyllanthus Emblica

نویسندگان

چکیده

Allium sativum and Phyllanthus emblica have the ability to treat a variety of disorders through diverse formulations. The goal this comparative analysis is assess extractive properties both plants in various solvents based on their polarity. I've noticed that ethanol has high potential for extracting API from crude medicine, which may be or sativum. As result, additional assessment research will conducted with consideration plant production. This review article provides information about these plants, common names, activities relation ailments.
 

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منابع مشابه

Antimicrobial Activity of Phyllanthus Emblica and Allium Sativum: Comparative Analysis of Antimicrobial Action of Crude and Ethanolic Extract of These Natural Plant Products

The antimicrobial effects of extracts of A. sativum and P. emblica, against pathogenic Staphylococcus aureus, Escherichia coli, Pseudomonas sp., Klebsiella sp, Salmonella typhi, Salmonella paratyphi, Salmonella sp., Bacillus subtilis, Bacillus cereus were investigated using the agar well and disc diffusion method. Aqueous extracts of A. sativum and P. emblica were more effective than ethanolic ...

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An overview on Phyllanthus emblica: phytochemical and pharmacological investigations

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A comparative assessment of the antimicrobial effects of garlic (Allium sativum) and antibiotics on diarrheagenic organisms.

Antimicrobial sensitivity tests were carried out on Escherichia coli, Shigella sp, Salmonella sp, and Proteus mirabilis using standard procedures. Significant differences (p < 0.01) were seen in the effect of the antimicrobial agents (garlic, ciprofloxacin and ampicillin), and in the sensitivities of the microbial species (p < 0.01) to the antimicrobial agents were observed. The gram-negative d...

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Potential Health Benefits of Garlic (Allium Sativum): A Narrative Review

A member of the Liliaceae family, garlic (Allium sativum) is highly regarded throughout the world for both its medicinal and culinary value. Early men of medicine such as Hippocrates, Pliny and Aristotle encouraged a number of therapeutic uses for this botanical. Today, it is commonly used in many cultures as a seasoning or spice. Garlic also stands as the second most utilized supplement. With ...

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ژورنال

عنوان ژورنال: Asian journal of pharmaceutical research and development

سال: 2022

ISSN: ['2320-4850']

DOI: https://doi.org/10.22270/ajprd.v10i2.1107